top of page
- Responsible on accepting orders and arranging invoice
- Delivering the food to our customers
- Handling special events (booth) or catering
- Making 2 weeks report of incomes and outcomes
- Making monthly finance report
- Handling any other transaction
- Handling all reservations and bookings
- Referring customers to Executive Chef for free day event discussion
- Handling all food packaging designs
- Designing logo, and twitter layout
- Designing booth or any other visualization
*Please fill date interview with date that you prefer to interview (free). Don't forget to open your DM request, our staff will hit you on DM!
bottom of page